dd pork or lamb. Saute for a few more minutes, then
Let meat go through meat chopper 4 to 6 times or more.
Add flour, salt and pepper; mix thoroughly.
Add egg and milk slowly, mixing constantly.
Form into small balls and drop into boiling water.
Cook 5 minutes.
Rinse with cold water in a strainer.
Do not cook too many meat balls at a time, about 10 to 12, depending on the size of pot.
(Can use dumpling for soup recipe with this.)
For Stock.
Chop carcass into
(For the bean mix you can
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
ll ingredients for pasta together by hand or
FOR PEAS: Bring the water to
PROCEDURE - For Soup:.
Boil potatoes in water to cover for 10 minutes. Drain
r microwave-safe plate. Microwave for 8 - 10 minutes, until potato
For Broth:
Roast bones on
For Soup:.
Saute onion and chile
nto bubbling soup or stew, broth or water. (see below for ideas
ack to boil and cook for another 30 minute.
In
Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
To make dumplings, dip a spoon into soup that is softly boiling for a second.
Then scoop a small amount of dumpling and dunk it in the soup.
The dumpling will immediately fall off the spoon and plump up.
Repeat until dumpling mix is gone.
Cook in a stock, and throw in some vegetables.
Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.
neless ham joint throughout this recipe. If you use an
Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
Saute the chopped onion in the oil with the spices and bay until onion is translucent.
Add the carrot and celery and the squash water.
Cover and simmer until carots are tender.
REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.
o the pot. Bring the soup to a simmer and then
BEAN-BARLEY SOUP MIX: In a bowl
hicken.
While the soup is cooking, combine dumpling ingredients in a
ow and cover and simmer for 2 hours or until chicken