Chicken And Dumplings Soup - cooking recipe

Ingredients

For soup
2 lbs chicken breasts (cubed)
8 cups water
8 chicken bouillon cubes
For dumplings
1 1/4 cups flour
1/4 cub butter
1/4 cup water

Preparation

Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling.
Once the broth is boiling, add the chicken.
While the soup is cooking, combine dumpling ingredients in a medium mixing bowl.
Mix well.
Roll dough into a ball.
Sprinkle your counter top/surface with flour.
Place the ball of dough on the floured surface.
Flatten the dough ball into a flat sheet about 3 mm thick.
Slice the dough into 1 inch strips.
Tear/cut each strip into bite-sized pieces.
Put the pieces of dough into the soup.
Once all of the dough is in the pot, reduce heat to medium-high and cook for 15 more minutes.