Dumplings For Soup - cooking recipe

Ingredients

2 eggs
1/2 teaspoon salt
1/2 packet soup stock
1 tablespoon water
1 teaspoon butter or 1 teaspoon margarine, very soft
1/2 cup flour

Preparation

Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
To make dumplings, dip a spoon into soup that is softly boiling for a second.
Then scoop a small amount of dumpling and dunk it in the soup.
The dumpling will immediately fall off the spoon and plump up.
Repeat until dumpling mix is gone.
Cook in a stock, and throw in some vegetables.
Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.