Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
ottomed saucepan, bring milk and cream just to a boil over
he butter.
For the cream filling:
Using a hand
n a large bowl, beat cream cheese and sugar until smooth
alf, 1 cup of the cream, salt, and both sugars in
nd the egg and sugar cream.
Work with your hands
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
ack.
FOR FILLING: Blend cream cheese and sugar in processor
n a large mixing bowl, cream the shortening, butter, and sugar
Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
Add bread and let soak in the fridge overnight.
Before serving, heat butter in a large pan.
Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
Drizzle with Dulce De Leche and serve warm with vanilla ice cream.
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
/2 minutes.
Add dulce de leche; beat until well blended, then
ogether with a layer of dulce de leche.
Variations: *Filled cookies may
o cool.
Beat double cream in a bowl using an
utter.
Stir whipping cream and 1 cup dulce de leche in medium saucepan
ixer, beat egg white with cream of tartar and salt on
ntil stiff.
Beat the cream until it stands on its
Combine coffee and dulce de leche, stirring to melt.
Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
Add 3/4 cup coffee mixture in each coffee cup.
Top with whipped cream and grated chocolate.
Enjoy!
Make the dulce de leche:
Pour sweetened condensed milk
bring 1 cup of the cream to a boil.
Remove