French Toast With Dulce De Leche - cooking recipe

Ingredients

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread, day old with crusts cut off (thick sliced)
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

Preparation

Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
Add bread and let soak in the fridge overnight.
Before serving, heat butter in a large pan.
Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
Drizzle with Dulce De Leche and serve warm with vanilla ice cream.