erve French Toast with Orange Sauce.
Orange Sauce:
In a medium sauce pan, whisk
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
nch springform pan and dust with flour.
Combine butter and
Beat margarine at medium speed with an electric mixer until creamy.<
r the sauce well in advance.
Brown duck parts with carrot
o 350\u00b0F. Brush pork with oil. Mix chili pepper, fennel
Stuff ducks with a dressing prepared as follows:
Saute onion and celery in butter for about 5 minutes.
Add raisins, orange rind, salt, thyme and a dash of pepper.
Add bread crumbs and mix. Place stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450\u00b0.
Serve with Orange Sauce.
ch nonstick skillet very lightly with melted butter; heat skillet over
hose for the Orange Sauce in a medium bowl with electric mixer on
Combine first 6 ingredients in shallow bowl; beat well.
Melt butter (2 tablespoons) in skillet; dip 4 bread slices, 1 at a time, into egg mixture, coating well.
Let drain; arrange in skillet and cook 4 minutes on each side or until browned.
Repeat procedure with remaining bread, adding butter as needed.
Serve toast with Orange Sauce.
Season duck with salt, garlic, and chili powder
orange zest, orange juice and egg. Season.
Fill duck cavity with stuffing. Secure with
Rub duck breasts with combined red pepper flakes and salt. Prick duck skins with fork
rimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
>duck breasts to remove any excess fat and score the skin with
ill in slices in skin with mixture.
Chop apple into
repare the duck: Poke the skin all over the duck with a fork
Wash duck and remove some of excess
Rinse duck under cold water and pat
minutes.
Add wine, orange juice and vinegar (mixture