French Toast With Orange Sauce - cooking recipe

Ingredients

5 eggs
3/4 c. half and half
1/2 c. orange juice
1 1/2 Tbsp. grated orange rind
1/4 tsp. nutmeg
dash of salt
3/4 c. butter/margarine, divided
12 slices bread

Preparation

Combine first 6 ingredients in shallow bowl; beat well.
Melt butter (2 tablespoons) in skillet; dip 4 bread slices, 1 at a time, into egg mixture, coating well.
Let drain; arrange in skillet and cook 4 minutes on each side or until browned.
Repeat procedure with remaining bread, adding butter as needed.
Serve toast with Orange Sauce.