e skin side of the duck being careful not to cut
inutes for a slightly rare duck, or 2 hours for a
caster sugar (I substituted Splenda), orange rind, bay leaf, ground cinnamon
Wash duck and remove some of excess
eg Celsius.
Prick the duck breasts, put ducks into 2
b>duck. Pour the juice of 1 orange into the cavity of the duck
nd pestle. Use to coat duck.
Heat olive oil in
ions. Stuff each duck with the rosemary/onion
Season duck legs with salt and pepper.<
vance.
Brown duck parts with
Trim the duck breasts to remove any excess
mix well.
Add the duck; turn to coat evenly; let
Combine orange zest, oyster sauce, cooking wine,
th lemon juice too. If duck is fresh killed, refrigerate
ver skin and cavity of duck. Place ginger, garlic and spring
nside and outside of duck. Stuff duck with orange quarters and lay in
Wash duck.
Poke holes in skin all over duck.
Bake in oven without lid at 450\u00b0 for 25 minutes.
Drain off fat.
Add 3 cups orange juice.
Cover with lid.
Put back in oven at 350\u00b0 for 2 1/4 hours.
Pour the juice from the duck over a bed of cooked rice.
arinade ingredients together.
Trim duck breasts of any skin or
ater and 1/4 cup orange juice.
Set aside.
up of juice. Cut remaining orange into 1/4\" thick slices