Turkey A L'Orange - cooking recipe

Ingredients

2 large oranges
1/2 cup chicken broth
2 tablespoons brandy
2 tablespoons orange marmalade
1 1/2 teaspoons cornstarch
2 teaspoons olive oil
1 lb turkey breast cutlets (4)
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

From 1 or 2 oranges, squeeze 1/3 cup of juice. Cut remaining orange into 1/4\" thick slices (this is optional). In a small bowl, combine orange juice, broth, brandy, marmalade and cornstarch. Stir until blended, set aside.
In a non-stick skillet, heat oil over medium heat until hot. Add turkey cutlets, sprinkle with salt and pepper (I use Nature's Seasoning, personsal preference).
Cook cutlets, 5-8 minutes on each side or until lightly browned on the outside and no longer pink on the inside. Transfer to a platter and keep warm.
Add orange slices to skillet, cook 2 minutes. Transfer orange slices to platter with chicken (again orangel slices are optional).
Stir juice mix to blend and add to skillet. Heat to boil, and boil for 1 minute, Add cutlets and orange slices back into pan. Keep warm until ready to servce.