Combine duck and onions in a bowl.
Mix mandarin peel and dressing, pour over duck and onion.
Refrigerate at least 2 hours, stirring occasionally.
In a small skillet, heat butter over moderate heat.
Add garlic salt and walnuts, saute until nuts turn golden brown, stirring frequently.
About 1/2 hour before serving, combine mandarin segments with duck and dressing mixture.
Add more French dressing if necessary.
Salt and pepper to taste, serve duck mixture on lettuce leaves, top with sauteed nuts.
Serves 6.
ur knife. Remove the neck and giblets from the bird. Put
oy sauce, ginger, palm sugar and cumin. Stir to combine, then
Cut the duck into 1cm wide strips and mix with the five spice. Heat the oil in a wok and, when hot, add the duck strips and stir fry for exactly 2 minutes until nicely browned but still a little pink in the centre.
Transfer to a large bowl and stir in the lime juice, fish sauce, soy sauce and clear honey. Set aside to cool to room temperature.
To serve place the salad leaves in a large serving bowl and toss with the mango, bean sprouts and duck with dressing. Scatter over the shredded onions, mint and sesame seeds and serve.
Drain liquid from oysters. Add enough sweet milk to make 2 cups.
Crumble crackers into small pieces about 1/2-inch diameter. Add other ingredients.
Mix well. Stuff duck with dressing.
Put in greased roaster, breast side up.
Rub salt on outside of duck. Use remaining dressing around sides of duck. Bake about 1 1/2 hours at 350\u00b0 or until tender when pricked with a fork.
Leave uncovered the last 10 minutes.
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
I prefer to
either roast or smoke the duck.
r the marinade. Toss the duck breasts with the marinade (
rge casserole dish, brown the duck breasts for about 8 minutes
e salt and fish sauce and toss it with the duck. Put
Boil duck, using salt, pepper and 2 tablespoons Cajun seasoning.
Debone duck.
Use the liquid in gumbo.
Dissolve roux in water over medium heat.
Add salt, pepper, monosodium glutamate and chopped vegetables.
Add deboned duck and sausage.
Bring to a boil, then lower heat and cook until tender, 1 1/2 to 2 hours. Serve over cooked rice.
Add okra, if desired.
Remove skin from duck, and cut meat into thin strips.
Peel Pumpkin and cut into 2cm cubes.
Combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened.
Add curry paste and stir over heat for 1 minute.
Add water, sugar, fish sauce, and lime leaves.
Bring to the boil, reduce heat to low and simmer for 5 minutes.
Add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked.
Add basil and coconut milk, warm through.
Place ham and dressing in baking dish and bake at 350\u00b0 for approximately 35 minutes or until brown.
Combine stock and water into saucepan and heat till liquid is simmering.<
Boil ducks in plenty of water with strip of bacon, pod of hot pepper and minced onion.
Salt to taste.
Duck needs to boil a long time to be tender.
The meat will pull away from breast bone when ready.
Bone duck and cut into bite size pieces.
For the dressing: Mix the first eleven ingredients
Combine spinach, bean sprouts, water chestnuts, eggs and bacon bits in salad bowl.
Add dressing (recipe follows); toss to mix well.
Serve immediately.
Makes 10 servings.
Barely cover chicken with water and cook on stove top until
Place deboned chicken in casserole.
Saute onion and celery in vegetable-sprayed skillet until transparent.
Add dressing mix and enough broth from chicken to moisture is of desired consistency. Pour undiluted chicken soup over meat and dressing mixture.
Top with 1/2 cup dressing mix.
Bake in a 300\u00b0 oven for 30 minutes.
Preheat oven to 350\u00b0.
Cook broccoli as directed and drain. Mix soup with milk.
Bring water to boiling; add dressing mix and cut margarine.
Mix.
In 1 1/2-quart casserole, layer broccoli, soup mixture and dressing mixture.
Repeat.
Top with shredded cheese (optional).
Bake for 15 to 20 minutes.