Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
eat.when barely simmering add soybean sprouts,cover,and blanch for
Mix and sift dry ingredients.
Combine milk, beaten egg and shortening.
Gradually add to the flour mixture, stirring only enough to moisten.
Do not beat as batter should not be smooth. Fill greased muffin pans 2/3 full and bake in a 425\u00b0 oven for about 15 minutes.
Chopped nuts may be added, if desired.
ogether the vinegar, water and dry seasoning to make a basting
ngredients much easier.
Add dry ingredients and mix well. (If
Place the dry spices in a small fry
Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
heese. Combine the eggs, milk, dry mustard, onion powder and pepper
Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
For each rub:
Combine ingredients.
Store in covered container and keep in dry spot.
Can be sprinkled on meats and poultry just before cooking or several hours before.
Remember the longer time sprinkled on, the more intense the flavor.
Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.
Mix together the dry milk, sugar, cocoa and salt.
Store in a dry container.
Put 4 to 5 tablespoons mix to 1 cup boiling water. Top with marshmallows.
Makes 32 cups.
Combine instant coffee, sugar, dry milk, dried orange peel, and baking soda.
Mix well.
Store in an air tight container.
Makes about 2 cups of dry mix (about 32 - 1 cup servings).
br>Wash and dry spare ribs.
Mix dry ingredients together.
Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:
Cook and stir with whisk until thickened.
Microwave:
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
For the dry mix: Combine all of the
In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
To use mix:
Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
Chill for at least 1 hour to let flavors meld.
Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).
ginger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and
Combine dry ingredients.
Stir in beer until moist.
Turn into well-greased loaf pan, then bake at 375\u00b0 for 50 minutes.
Pour melted butter over loaf and bake another 10 minutes.
Enjoy warm.
Cut top off bread and hollow out saving the pieces of bread from inside.
Mix all the ingredients by hand; cut dry beef in pieces.
Put into bread; put top on and cover with foil. Bake at 300\u00b0 for 45 minutes or until warm. Serve using bread pieces.