Dry Cream Soup Mix - cooking recipe

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup sodium-free chicken flavor instant bouillon
2 tablespoons dried minced onion flakes
1 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1/2 teaspoon white pepper

Preparation

Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:
Cook and stir with whisk until thickened.
Microwave:
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.