Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Cut pork into 2-3 inch chunks.
Sprinkle dry rub over all, and
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
egetable-oil cooking spray.
Rub turkey on all sides and
Boil the ribs for 5 minutes in water flavored
prepare a grill for medium high heat.
oil
inse off and dry your pork butt and trim
ven to 425 degrees F for 15 minutes.
Coat roasting
For more than 60 plus years I have ate pork ribs and sauerkraut
ix well.
Place the pork tenderloin into the water, salt
e and stir. Place the pork in the brine, fat
Rub the pork loin with the dry rub. Be sure to cover the
Mix all dry rub ingredients together in a medium
This recipe is so simple and easy
lan to grill, combine the rub ingredients in a bowl. Apply
eat. Cook onion and garlic for 5 mins, or until soft
Dry Rub:
Remove the thin white
Rub Dry Rub all over ribs. Place in
e dry rub mixture into a large container that will fit the pork