Preheat oven to 400 degrees.
Rinse wings in cold water.
Place on foil lined baking sheet.
Season with salt and pepper as desired.
Bake 45 minutes turning once so that wings are brown and crispy on both sides.
Place wings in a bowl with lid.
Add melted butter, garlic, and dry ranch dressing mix.
Place lid on bowl and shake them for 1 minute.
Serve with Ranch Dressing on the side.
Grease a 13 x 9-inch baking dish.
Set oven to 350 degrees F.
In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
Place the melted butter in a shallow dish.
Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
Place in prepared baking dish.
Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).
Melt butter in a 13X9-inch baking dish. Place fish filets on top of butter in dish. Mix dry ranch dressing, mayonnaise and milk. Pour over fish, top with sliced cheese. Crumble crushed chips over cheese. Bake in 350 oven for 40 minutes or until done.
br>Mix together butter and dry Ranch dressing mix. Pour over bread. If
Scrub potatoes\t(do
not
peel)
and
cube.
Boil until almost done.
Drain and place in baking dish.
Cover with oleo (I use squeeze butter).
Sprinkle with dry Ranch dressing mix. Cover with shredded
Cheddar
cheese.\tBake
at
350\u00b0\tfor
15 minutes or until cheese is melted.
Mix cream cheese and dry Ranch dressing until well blended. Spread 1/4 of the cream cheese mixture on each tortilla.
Sprinkle pimientos, diced green chilies and green onions over cream cheese mixture.
Roll up tortillas tightly and chill 2 hours.
Slice in 1/2-inch slices and lay slices on cut side.
Arrange on serving tray.
Makes a great holiday appetizer due to its red and green colors.
Mix dry Ranch dressing into a 2 cup holder with popcorn oil. Mix well. Pour over hard pretzels in a tight seal container. Put in pan and turn over several times to get mixture on pretzels and serve. Drop bag of pretzels on floor to break them.
Hard-boil, cool and peel 6 eggs.
Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
Add dry ranch dressing mix, mustard, mayonnaise and pepper.
Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
Refridgerate until ready to serve.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
mall bowl mix together the dry ranch dressing mix with 1 cup milk
Layer in order:
lettuce, cauliflower, onion, pepper and peas. Mix mayonnaise, Ranch dressing, sugar and sour cream.
Top layered vegetables with dressing made by mixing mayonnaise, sour cream, sugar and dry Ranch dressing, sealing on all edges.
Add Cheddar cheese and bacon bits as toppings.
ag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely
aking sheet and coat in ranch dressing, evenly on both sides.
Spread crescent rolls on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Spread mixture of cream cheese, salad dressing and dry Ranch dressing over crust.
Sprinkle finely chopped vegetables over top.
Refrigerate; cut into bite size pieces.
alsa, sour cream and avocado ranch dip.
To make the
Scoop out inside of baked potatoes.
Set potato skins in baking pan.
In mixing bowl, combine potato insides, sour cream and dry Ranch dressing mix.
Fill potato skins with mixture. Sprinkle with shredded Cheddar cheese and bake 12 to 15
minutes at 375\u00b0.
large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir
pour the ranch dressing mix, onion soup mix and
it).
Add chicken broth, dry ranch dressing mix, garlic, celery, carrots, mushrooms
reens with the chipotle ranch dressing.
Chipotle Ranch Dressing:
Smash the garlic