Ranch Pinwheels - cooking recipe

Ingredients

16 oz. fat-free cream cheese
1 (1 oz.) pkg. dry Ranch dressing mix
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimientos, well drained
1 (4 oz.) jar diced green chilies, well drained
2 minced green onions

Preparation

Mix cream cheese and dry Ranch dressing until well blended. Spread 1/4 of the cream cheese mixture on each tortilla.
Sprinkle pimientos, diced green chilies and green onions over cream cheese mixture.
Roll up tortillas tightly and chill 2 hours.
Slice in 1/2-inch slices and lay slices on cut side.
Arrange on serving tray.
Makes a great holiday appetizer due to its red and green colors.