Veggie Pizza - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip salad dressing
1 pkg. dry Ranch dressing
1/2 c. each, finely chopped: broccoli, cauliflower, carrots, onions, celery, etc.

Preparation

Spread crescent rolls on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Spread mixture of cream cheese, salad dressing and dry Ranch dressing over crust.
Sprinkle finely chopped vegetables over top.
Refrigerate; cut into bite size pieces.