Prepare the pasta - Bring a large pot of
Place all ingredients in a medium-sized saucepan.
Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
Add enough water during cooking to just cover the pasta.
ans of tomatoes, can of pasta sauce, beef broth, salt, pepper
Cook pasta as instructed on the packet,
up).
To make the Pasta Dish: Bring a large pot
While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
Cook over medium-high heat until all ingredients are hot.
Drain and serve pasta with a serving of the hot mix on top.
oil salted water.
Prepare pasta if using fresh and boil
edium heat. Add salt and pasta. Bring to boil. Cook for
Basic Pasta Recipe: Start with the flour - measure
e fork.
Once the pasta forms large clumps, start
he boiling water.
Add pasta and use the cooking time
Cook the pasta according to the directions on the package.
Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.
When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.
Mix the pesto sauce, olive oil and parmesan in with the pasta.
In a large serving bowl, mix the pasta with the mozzarella and tomatoes.
Sprinkle the pine nuts over the top and serve.
Cook the pasta according to the package directions.<
Cook the pasta in 2 quarts of salted
Cook pasta according to package directions.
Saute beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
Cook pasta in plenty of boiling, salted water as directed.
Meanwhile, in large skillet, heat olive oil over medium-high heat.
Add zucchini, red pepper and garlic. Sprinkle with Italian seasoning, salt and pepper. Saute, letting all brown lightly.
Sprinkle basil evenly over skillet. (If necessary, reduce heat a bit, so that vegetables don't burn.).
Drain pasta, then add pasta to skillet with vegetables. Add vegetable broth. Cook and stir briefly.
Add Parmesan cheese.
Serve.
he sauce is finishing, add pasta to boiling water.
Using
ill with water for the pasta.
In a large nonstick
o wait for the pasta.
Add the pasta to the boiling