Crock Pot Pasta Fagioli - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 tablespoon dried onion flakes
4 medium carrots, sliced in coins
2 celery ribs, sliced
2 (14 1/2 ounce) cans diced tomatoes, with juice
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
4 cups beef broth
1 (26 ounce) can spaghetti sauce
2 teaspoons oregano
1 tablespoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry pasta, saved for later (macaroni is our favorite)

Preparation

Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
Add in the pound of meat and stir it all together.
Cook on high for 4 hours or low for 8 hours.
When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
Enjoy!