Weight Watcher'S Pasta E Fagioli - cooking recipe

Ingredients

1 (16 ounce) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely chopped)
1 (19 ounce) can kidney beans (or cannellini beans)
1 cup frozen mixed vegetables
3 cups cooked pasta or 3/4 cup dry pasta
3 cups water

Preparation

Place all ingredients in a medium-sized saucepan.
Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
Add enough water during cooking to just cover the pasta.