Begin by making the jerk marinade. Combine all the marinade
Cut the chicken legs into pieces - thighs,
abel directs.
Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch
Combine Jerk seasoning with brown sugar, garlic,
JAMAICAN JERK CHICKEN FINGERS
Category: GRILL
Serves: 8
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and.
grill on both sides 1 hour or until done.
quart chicken stock to a
CHICKEN RECIPE: In a large bowl, combine
ransfer 2 tablespoons jerk seasoning to small
alf with 1/2 teaspoon jerk paste, and place in a
MARINATING PROCEDURE.
Add the jerk marinade, garlic, thyme, allspice, water,
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
prinkle evenly both sides, with jerk rub seasoning.
*Use 1
alf with 1/2 teaspoon jerk paste, and place in a
Remove to cool.
Make jerk sauce: in blender, mix spring
Preheat oven 350 F. Cut chicken into medallions. Marinate in 1
tbsp jerk sauce aside for basting.
Marinade chicken breasts in
Heat oven to 350\u00b0F. In small bowl, combine scallions, vegetable oil, parsley, ginger, seasoning blend, garlic, 1 tablespoon lime juice and 1/2 tbsp lime zest.
Rub half of the herb seasoning mixture under the skin of the chicken. Spread remaining herb mixture evenly over chicken. Place chicken on rack set in roasting pan. Using kitchen twine, tie together chicken legs.
Roast chicken for 1 hour and 45 mins or until thermometer inserted in thigh, not touching bone, reads 170\u00b0 F. Wait for 20 minutes before carving.
arge enough to hold the chicken pieces.
To make the
nd add rum.
Mix dry spices together in a small
Wash the chicken and pat it dry. Cut each breast in half