Drain and dry cherries.
Combine margarine and corn syrup. Stir in confectioners sugar.
Knead mixture until smooth.
Chill if too soft.
Mold mixture around cherries, then cool.
Dip in melted chocolate to coat cherries.
Put on waxed paper.
Keep in refrigerator in covered container 1 to 2 weeks to ripen.
toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
Wash and pat dry chicken.
In a large
Drain cherries on several paper towels and
Soak the cherries in the Amaretto overnight,.
Drain the cherries and dry them with paper towels.
Melt the chocolate in a micorwave for about 15 seconds and then mix. May need another 15 seconds.
Dip the cherries into the chocolate and enjoy!
ust translucent, then add the cherries, orange rind, cinnamon stick, sherry
0 mins. Meanwhile, thaw the cherries in a sieve over a
1. Mix all spices together and sprinkle liberally over chicken as a dry rub, try to cover as much surface area as possible.
2. Place covered in refrigerator for 30 minutes or up to 6 hours.
3. Heat oil in tagine and saute garlic until soft.
4. Brown chicken in batches, set aside.
5. add and sweat onion rings in bottom of tagine.
6. place chicken on top of of sweatted onions, add broth.
7. place lemon slices and cherries on top of chicken.
8. cover and cook on low to low medium for 45 minutes to 1 hour.
ogether the vinegar, water and dry seasoning to make a basting
inse the maraschino cherries, drain thoroughly, and let dry on paper towels
b>cherries; dry well; place in a container; pour enough liqueur over the cherries
bout 30 minutes, turn cherries over and dry another 30 minutes.
Brine cherries by bringing 6 cups of
Drain the cherries; pat dry on paper towels, and set
Rinse the pork loin, pat dry, and place in a shallow
ngredients much easier.
Add dry ingredients and mix well. (If
Pour bourbon over drained cherries. Cover, refrigerate and allow to
Cream butter; add sugar gradually.
Mix well.
Add milk and vanilla; mix well.
Chill about 2 hours.
Drain cherries.
Pat dry with paper towel.
Shape small amount of sugar mixture around cherries.
(Make sure to keep sugar mixture on ice while shaping the mixture around the cherries.)
Allow cherries to chill about 2 to 3 hours.
Drain cherries; pat dry with paper towel.
Combine sugar and milk; mixture will be stiff.
Take 1 teaspoon mixture in palm of hand and wrap around cherry.
Put on cookie sheet.
If sugar mixture becomes too dry, add a little hot water.
After all cherries are covered, put in refrigerator overnight.
into a glass bowl. Cover cherries with rum. Cover with plastic