Chocolate Covered Cherries - cooking recipe

Ingredients

2 (16 oz.) jars cherries with stems
2 lb. confectioners sugar
1 (14 oz.) can sweetened condensed milk
2 (12 oz.) pkg. semi-sweet chocolate chips
1/4 bar paraffin wax

Preparation

Drain cherries; pat dry with paper towel.
Combine sugar and milk; mixture will be stiff.
Take 1 teaspoon mixture in palm of hand and wrap around cherry.
Put on cookie sheet.
If sugar mixture becomes too dry, add a little hot water.
After all cherries are covered, put in refrigerator overnight.