Chicken Tagine With Lemons And Cherries - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts (4 to 6 pieces)
1/4 cup chicken stock
2 tablespoons extra light oilve oil
3 garlic cloves, slivered
2 onions, cut in rings, separated
2 lemons, fresh and cut in wheels
1 cup cherries, pitted
1/4 teaspoon ground coriander
1/4 teaspoon allspice
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1 teaspoon cinnamon
1 teaspoon cumin

Preparation

1. Mix all spices together and sprinkle liberally over chicken as a dry rub, try to cover as much surface area as possible.
2. Place covered in refrigerator for 30 minutes or up to 6 hours.
3. Heat oil in tagine and saute garlic until soft.
4. Brown chicken in batches, set aside.
5. add and sweat onion rings in bottom of tagine.
6. place chicken on top of of sweatted onions, add broth.
7. place lemon slices and cherries on top of chicken.
8. cover and cook on low to low medium for 45 minutes to 1 hour.