Mix the ingredients and serve to the cats in two separate bowls, at room temperature.
Because the cats are smarter than dogs, I usually omit the dry cat food, because the cats tend to spit it out anyway and only eat the meat.
If you do include the cat food, you can pick it up from the rug and throw it to the birds later.
00b0F.
Put the cat food in a food processor or blender and
o thoroughly mix the food. After the food is mixed well, it
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.
Next
time
you use tuna, save a small portion\tof
the tuna and
juice\tand add to dry cat chow with a\tlittle\twarm water. Mix well and serve.
It is a special treat\tall
cats love!
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
o see what amount of dry dog food your dog should eat
In a mixer bowl, pour dry angel food cake mix.
Add to
ombine the can of dog food and 10 oz of water
nd use a 4-inch cat emoji cutter to cut out
Soak dry food in 1/2 cup water
s bag directs.
For cat's tails, dip pretzel loops
ugar until smooth.
Add food coloring to desired color.
br>kidney
beans with Cat Creek water, whatever elixir you
Mix together the dry mustard, sugar, salt and flour.
Stir the vinegar, yellow mustard and butter into the mixture until well combined.
Refrigerate the mustard for at least 24 hours, which intensifies the heat.
To make a glaze for turkey, combine 1/2 cup of the mustard with 1 cup of pomegranate balsamic reduction (recipe follows).
Pomegranate Balsamic Reduction.
Heat over medium-low heat for 15-20 minutes or until the reduction is syrupy, but not as thick as molasses.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Mix dry ingredients together, then stir in honey and ground beef until well combined.
Form 3/4-inch to 1-inch balls and bake on greased cookie sheet or silicon sheet at 350F for 10-15 minutes or until cooked through. They might cook fast, so check frequently.
Cool completely and serve. Break up large pieces for tiny cat mouths.
Mrrrrow?.
In a skillet or saucepan, warm the fat until pourable. Meanwhile, stir together the remaining ingredients.
Gradually add the fat to the fruit mixture until a sample just holds its shape when squeezed.
Press into muffin cups fitted with paper liners, or pack into a loaf pan or square baking pan lined with plastic or foil.
Clean tuna or cat food cans can also be used (no need for liners).
Chill until firm.
mixing bowl mix the dry ingredients: All Purpose Flour, Bread