Apple Pudding - For The Birds - cooking recipe

Ingredients

2 c. rendered suet, bacon fat or lard
3 c. chopped apples, including cores and seeds
1 c. packed brown sugar
1 c. chopped raisins
3 c. dry crumbs (bread, cake or cookie)
1 c. rolled oats (uncooked oatmeal)
1 c. peanut butter

Preparation

In a skillet or saucepan, warm the fat until pourable. Meanwhile, stir together the remaining ingredients.
Gradually add the fat to the fruit mixture until a sample just holds its shape when squeezed.
Press into muffin cups fitted with paper liners, or pack into a loaf pan or square baking pan lined with plastic or foil.
Clean tuna or cat food cans can also be used (no need for liners).
Chill until firm.