emaining coconut oil with the blueberry puree, marzipan, sugar, 1 tbsp
Blueberry and White Chocolate Whipped Cream:<
To make the blueberry meringue, preheat oven to 250\
Spread pie filling over bottom of 9x13x2 baking pan.
(Spray pan with vegetable spray).
Spread pineapple over blueberry filling.
Sprinkle dry cake mix over pineapple.
Pour margarine over all.
Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.
Makes 12 servings.
owl and pour in the blueberry mixture.
Gently press out
ogether the vinegar, water and dry seasoning to make a basting
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.
Mix dry ingredients in bowl.
Add beaten egg, milk and butter.
Stir in berries and cereal.
Spoon into greased muffin pan.
Bake for 20 minutes at 375.
tablespoons of this homemade blueberry powder (or, if you bought
Thaw fish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below);
ream and stir into the dry ingredients to make a shaggy
br>Add liquid ingredients to dry ingredients and mix until smooth
Dump crushed pineapple into a 9 x 13 x 2-inch ungreased pan and spread evenly; do not drain.
Dump blueberry pie filling. Spread evenly over pineapple. Dump yellow cake mix (dry; do not add eggs, water, etc.) over blueberry filling, spreading evenly. Spread pecans over cake mixture evenly.
Slice butter or margarine into pats and place on top. Bake 1 hour in oven preheated to 350\u00b0.
To make the whipped blueberry butter: Chop the blueberries up
n a small saucepan, combine blueberry puree' and sugar and cook
hites until stiff, but not dry; set aside.
In a
Dump crushed pineapple in 13 x 9-inch pan.
Then layer blueberry pie filling.
Layer the yellow cake mix (dry) over pie filling.
Cut up margarine and place on top of dry cake mix. Cover with chopped pecans.
Bake about 45 minutes in 350\u00b0 oven. Delicious.
Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with the juice. Pour the cake mix on top of fruit (dry mix). Melt margarine and pour butter on top of dry cake mix. Bake at 350\u00b0 for 1 hour or until golden brown.
lade.
Add flour, sugar, dry milk, baking powder, butter buds
xtract if you are making blueberry muffins. It will be too