Crock Pot Blueberry Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can blueberry pie filling
1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Preparation

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.