Blueberry Torte - cooking recipe

Ingredients

1 can crushed pineapple (20 oz.)
1 can blueberry pie filling (21 oz.)
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine or butter

Preparation

Dump crushed pineapple into a 9 x 13 x 2-inch ungreased pan and spread evenly; do not drain.
Dump blueberry pie filling. Spread evenly over pineapple. Dump yellow cake mix (dry; do not add eggs, water, etc.) over blueberry filling, spreading evenly. Spread pecans over cake mixture evenly.
Slice butter or margarine into pats and place on top. Bake 1 hour in oven preheated to 350\u00b0.