Blueberry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
1 large can blueberry pie filling
1 box yellow cake mix
1 1/2 sticks margarine
chopped pecans

Preparation

Dump crushed pineapple in 13 x 9-inch pan.
Then layer blueberry pie filling.
Layer the yellow cake mix (dry) over pie filling.
Cut up margarine and place on top of dry cake mix. Cover with chopped pecans.
Bake about 45 minutes in 350\u00b0 oven. Delicious.