Halve peaches and remove pits.
In
randy to each jar of peaches. Add hot syrup to each
oil.
Stir together the peaches, brown sugar, flour, cinnamon, nutmeg
n a bowl.
Add peaches, tossing to coat.
Whisk
Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
eat to medium then add peaches to the skillet, season with
For the peaches and syrup: Adjust an oven
hili sauce (see below for recipe link).
# Sprinkle with fresh
n wire rack. NOTE: This recipe uses only half of the
ash and Halve and pit Peaches, place in greased pie plate
each skins.
Plunge the peaches briefly into boiling water, then
difficult to peel unripe peaches using the boiling water method
yrup. Drain salt water from peaches; add to syrup, cooking very
Mix dry pudding, butter, egg and flour.
Place in bottom of small baking dish.
Pour peaches onto this mixture.
Blend cream cheese with sugar and then add peach juice to make mixture thin. Pour this mixture over the peaches.
Bake on 350\u00b0 until lightly browned on top.
This recipe can be doubled and will make an oblong baking dish full.
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Wash and cut up the peaches into small pieces--feel free
he Thyme-Roasted Peaches:
Cut the peaches in half and remove
Open can of peaches.
Drain can of peaches.
Dump can of peaches into bowl.
Dump cinnamon onto peaches.
Stir peaches until cinnamon is all over 'em.
Eat peaches.
Goooood peaches.
If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
Best served at room temp, but can be made in advance and chilled.
About 1 hour before serving, start heating oven to 375\u00b0.
In large bowl with fork, combine bread crumbs, milk, eggs, salt, Tabasco, m.s.g. and poultry seasoning until mixed.
Add chunks of salmon with fork; mix well.
Lightly turn into greased 9 x 5 x 3-inch loaf pan; smooth off top.
Bake for 45 minutes or until firm in center.
Turn out.
Place right side up on heated platter. Serve, sliced, with peaches as the garnish and Creamy Pea and Scallion Sauce over each slice.
Makes 4 servings.
br>Meanwhile, for the liqueur peaches, make a small \"X\" in