Chef Jimmie Jones'S Drunken Peaches - cooking recipe

Ingredients

3 peaches, or more to taste
1/2 cup Chardonnay
1/4 cup Full CircleTM 100% Pure Honey
1/4 cup Food Club(R) Light Brown Sugar
1 tablespoon Food Club(R) Pure Vanilla Extract
1/2 teaspoon Food Club(R) Cinnamon
1/4 cup Food Club(R) Pecan Halves
Salt to taste
1 pint Kay's(R) Classic Vanilla Bean Ice Cream
4 leaves fresh mint

Preparation

Halve peaches and remove pits.
In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
Preheat grill to hot.
Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
Coarsely chop pecans and lightly salt.
Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.