Peaches And Cream - cooking recipe

Ingredients

1 pkg. instant vanilla pudding (dry, small)
3 Tbsp. butter/margarine
1 egg
3/4 c. flour
1 large can peaches, drained
8 oz. pkg. cream cheese
1/2 c. sugar

Preparation

Mix dry pudding, butter, egg and flour.
Place in bottom of small baking dish.
Pour peaches onto this mixture.
Blend cream cheese with sugar and then add peach juice to make mixture thin. Pour this mixture over the peaches.
Bake on 350\u00b0 until lightly browned on top.
This recipe can be doubled and will make an oblong baking dish full.