prox 20 cups of popped popcorn.
Place two or
ill keep for ages!
POPCORN:
Put the oil and
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
he 5th one whole.Remove popcorn from microwave and set aside
Place popcorn in a large bowl, with
ery large bowl. Add popped popcorn and your selection of the
arge cookie sheets.
Place popcorn and peanuts in large paper
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
archment paper.
Pop the popcorn,.
Spray a large bowl
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
n medium-high heat. Add popcorn kernels and cover with a
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.
In large pot over low heat, melt marshmallows and 3 tablespoons of butter or margarine, stirring constantly, until marshmallows are gooey.
Remove from heat.
Stir in the popped popcorn a little at a time.
Let the
pot cool for at least a minute.
Rub some butter or margarine on your hands.
Then, scoop out a handful of the mixture and make one ball for the body and one for the head.
Use decorations to make eyes, nose and mouth. If you make his body about the size of a tennis ball, this recipe makes about seven snowmen.
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!