Popcorn Snowmen - cooking recipe

Ingredients

3 c. mini marshmallows
3 Tbsp. butter or margarine
6 c. freshly popped plain popcorn
decorations, such as raisins, gumdrops and pieces of dried fruit

Preparation

In large pot over low heat, melt marshmallows and 3 tablespoons of butter or margarine, stirring constantly, until marshmallows are gooey.
Remove from heat.
Stir in the popped popcorn a little at a time.
Let the
pot cool for at least a minute.
Rub some butter or margarine on your hands.
Then, scoop out a handful of the mixture and make one ball for the body and one for the head.
Use decorations to make eyes, nose and mouth. If you make his body about the size of a tennis ball, this recipe makes about seven snowmen.