In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
Fold in whipped topping.
Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
Freeze for at least 2 hours.
Please note that Food.com did not recognize RumChata as an ingredient, so \"rum\" is listed twice with RumChata in parentheses. RumChata (a liqueur) IS what you need.
Place ice cream & rums in blender.
Blend until smooth.
Pour into glass.
Garnish with a sprinkle of freshly grated nutmeg.
Add Candycane & serve.
he milk mixture.
orange drink mix.
remaining milk mixture
Preheat oven to 425 degrees Fahrenheit.
Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
Let cool and garnish as desired. Enjoy!
9x13-inch baking pan with cooking spray.
Combine brownie
Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
Grill until shrimp turn pink, about 3 minutes per side.
Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
il, stirring a few times with a wooden spoon to ensure
nd, so mashing the cubes with a fork is a good
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
4-cup mini cupcake pans with paper liners. Sift the flour
Shake all of the ingredients (except the raspberries) in a martini shaker with ice.
Strain into 4 or 5 martini glasses.
Skewer 2 raspberries onto each drink pick with the optional lime wedge (I just like them to add color) and place one pick in each drink.
Serve. If making shots, halve the ingredients, then just strain them into shot glasses and omit the garnish.
eat a large Dutch oven, with a lid, over medium-high
Shake all of the ingredients in a cocktail shaker with ice. Strain into a double old fashioned glass or similar to drink as a shooter or just pour it into a Collins glass and drink with a fancy straw! It's good either way.
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil