Rumchata Pumpkin Pie - cooking recipe

Ingredients
    6 ounces rum cream liqueur, such as rumchata
    1 (15 ounce) can pumpkin
    1 cup sweetened condensed milk
    2 large eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 unbaked 9-inch pie crust
Preparation
    Preheat oven to 425 degrees Fahrenheit.
    Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
    Pour into crust and bake for 15 minutes.
    Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
    Let cool and garnish as desired. Enjoy!

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