Chocolate Rumchata® Dip - cooking recipe

Ingredients

1 cup rum cream liqueur (such as RumChata(R))
1 cup milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (Cool Whip(R)), thawed

Preparation

Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.