Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
Pour Crown Royal whisky over ice cubes in highball glass.
Add cola and stir.
Pour Kahlua into a 3-ounce shot glass.
Using the convex side of a bar spoon, slowly pour Baileys over the Kahlua, making sure not to disturb it, to create a layered effect.
Using the same technique, layer the Crown Royal over the Baileys.
Drink up -- .
in a 32oz pitcher fill half way with ice.
pour in all liquors then fill pitcher with cranberry juice
stirr and serve in 8 oz glasses.
In a tumbler, add Crown Royal Special Reserve and Grand Marnier.
Stir with ice.
Strain into a martini glass.
Add Crown Royal, Grand Marnier and bitters to a rock glass fill with ice.
Fill with Ginger Ale.
Garnish with orange slice.
Pour over ice cubes in a high ball glass.
Stir and garnish with an orange wheel.
Enjoy!
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
Strain into a chilled cocktail glass with sugared rim.
Garnish with lime.
Enjoy!
Place everything in a cocktail shaker.
Shake to mix.
Strain into a martini glass.
in a medium bowl combine all ingredients whisk till well blended.
add steaks of you choice.
marinade for 4 to 10 hours enjoy.
Mix whiskey and apple cider in a large pot. Heat until warm. Pour into 8 heat proof mugs. Garnish each mug with a cinnamon stick.
Make stuffing:
Cook onions with 1 1/2 teaspoons salt
5 minutes.
Baste occasionally with marinade.
In the last
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
large resealable bag along with the pork chops. Let marinade
Pour liquid ingredients together in a blender.
Add ice to the top of the liquid level in the blender, (maybe a handful of cubes).
Blend on high until smooth.
Pour into chilled Martini glasses.
Optional garnish- Pour chocolate syrup in stripes from the center outwards, (like a sunburst).
Use a toothpick to swirl the chocolate and create a pinwheel effect.
Note: If you feel the drink is too thick while blending, add a bit of cream or milk to thin it out.
Season meat with salt and pepper. Combine lemon
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake until well mixed and well chilled.
Strain into a chilled cocktail glass and add a cherry to garnish.
Crush crackers and add melted oleo and mushrooms.
Spray pan with Pam.
Lay fish and top with stuffing.
Add another layer of fish and finish with stuffing and garlic powder.
Bake in a 375\u00b0 oven for 25 minutes.