BAILEYS YELLOW
juice, egg, 1 egg white, Baileys Irish Cream and 3/4 cup of
Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!
small saucepan and mix with the crushed wafers.
Press
Melt unsweetened chocolate with butter in microwave and mix
Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
Combine milk and chocolates in a small saucepan. Stir over low heat for 4-5 mins, or until mixture is smooth.
Meanwhile, in a small bowl, beat cream and liqueur until soft peaks form.
Pour hot chocolate into four glasses. Top with whipped cream and sprinkle with chocolate flakes.
o a large bowl. Heat cream and a pinch of salt
Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
Gently fold the egg white mixture into the cream mixture, combining thoroughly.
Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on
emperature.
-- Filling --.
With blender mix cream cheese (should be at
owl. Whisk in milk and Irish cream liqueur until combined.
Add
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken.
Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
he cream until very stiff.
Stir the Baileys into the yoghurt with
emperature.
For filling: Beat cream cheese, sugar and vanilla extract
Preheat oven to 350\u00b0.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:
Beat all ingredients in a small bowl until fluffy.
iqueur alternately, beginning and ending with flour. Mix well after each
y placing a larger dish with water in the oven.
roof bowl and bring the cream to a boil in a
ll is creamy smooth.
Cream cheese, then
Heaving whipping