large saucepan, mix together dried apricots, brown sugar, lemon peel
dd the oat mixture and dried cherries; stir gently to combine.
ou can't find dried tart cherries, dried cranberries will usually do almost
Dry roast the walnuts lightly and set aside to cool.
Whisk all the salad ingredients together except for the olive oil. Gradually whisk in the olive oil and incorporate. Best if salad dressing is prepared several hours in advance to allow to marinate.
Once dressing has marinated, adjust seasoning if necessary. Whisk again.
Wash and drain well the baby spinach leaves.
In large salad bowl toss the salad ingredients together. NOTE: Do not add the walnuts to the salad until just before serving.
Chill salad until ready to serve.
...
up pistachios and 1 cup cherries into semisweet chocolate.
On
Bring broth or water to a boil in a medium saucepan; stir in couscous.
Cover and remove from heat.
Let stand for 5 minutes.
Uncover and stir with a fork until all grains are fluffy.
Let cool for 10 minutes.
In a large bowl, combine cooked couscous, dried cherries, carrots, and cucumber.
In a small bowl, combine vinegar, olive oil, and mustard, mix well.
Pour over couscous mixture and toss to coat.
Season with salt and pepper if desired.
Garnish with toasted almonds.
Serve chilled or at room temperature.
Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
Makes 6 servings.
cup of broth. Place cherries in small bowl. Add hot
Bring juice to simmer in heavy, large saucepan.
Remove from heat.
Add cherries and let stand 8 minutes.
Mix in sugar, then cranberries, cloves, and nutmeg.
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.
illing.
strain can of tart cherries, reserving liquid.
mix all
Grease a 9 inch springform tart pan.
Using a food
Microwave the cherries and Kirsch on high for
Heat cherries and brandy in saucepan over
Vinaigrette: combine first 5 ingredients in a small bowl, stirring well with a whisk.
Slaw: combine apple, broccoli slaw and dried cherries; drizzle with vinaigrette, toss well to combine.
Sprinkle with sunflower seeds; chill up to 3 hours.
oil.
Add wine and cherries to the saute pan over
Preheat oven to 375 degrees.
In a large mixing bowl, combine butter, sugar, brown sugar, eggs and vanilla with an electric mixer on medium speed until thoroughly mixed.
In a seperate bowl combine flour and baking soda.
Gradually add flour mixture to butter mixture.
Stir in vanilla milk chips, dried cherries and cashews.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake for 12-15 minutes, or until golden brown.
Let cool on wire racks; store in a tightly covered container.
minutes.
Immediately add dried cherries and cream to the carmel
sing frozen. Drain the cherries in a strainer, discarding the
aucepan over high heat, bring dried cherries and 3/4 cup water
ombined.
Fold in the cherries or chocolate chips at this