Cranberry Sauce With Dried Cherries And Cloves - cooking recipe

Ingredients

2 1/2 cups cranberry juice (not juice cocktail)
1 (8 ounce) package dried tart cherries (about 2 cups) or (8 ounce) package craisins
1 cup sugar
1 (12 ounce) package cranberries
1/4 teaspoon ground cloves (or more)
1 dash nutmeg

Preparation

Bring juice to simmer in heavy, large saucepan.
Remove from heat.
Add cherries and let stand 8 minutes.
Mix in sugar, then cranberries, cloves, and nutmeg.
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.