Oatmeal Lace Cookies With Dried Tart Cherries - cooking recipe

Ingredients

1 cup rolled oats
1/3 cup corn syrup
1 tablespoon canola oil
2 tablespoons butter
1 large egg
1/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped dried tart cherry

Preparation

Set oven rack in the center; preheat to 400\u00b0F .
Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
Combine oats, corn syrup and oil in a medium bowl.
Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
Pour into the oat mixture and stir to combine. Set aside.
Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
Add the oat mixture and dried cherries; stir gently to combine.
Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).