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Dried Blueberry Muffins (Gift Mix In A Jar)

owder, soda, salt and then dried blueberries - make sure to press firmly

Chicken Salad With Dried Blueberries

Combine chicken, blueberries, and almonds.
Combine mayonnaise, sour cream, chutney, lemon juice, salt and pepper; add to chicken mixture and toss well.
Cover and chill.

Blueberry Cupcakes

ach addition. Mix in freeze-dried blueberries. Mix in flour mixture in

Royal Purple Blueberry Pie

br>If using whole freeze-dried blueberries (not powder), place them into

Blueberry Pancake Mix In A Gift Jar

ightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before

Romaine With Feta And Blueberries

Wash and dry romaine and tear into bite-sized pieces.
Use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).
Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.
Apparently you can make the dressing up to two days in advance, but we made it and ate it right way. We had some leftovers for a small snack in the evening.
This would also be good with some toasted almonds sprinkled in, but more calories then!

Blueberry Buttermilk Bread (Bread Machine)

Place all ingredients except for dried blueberries into bread pan, in the order recommended by manufacturer.
Select the \"Basic\" or \"White\" cycle and press start.
Add dried blueberries at the \"add ingredient\" beep.
Remove from oven/pan immediately when done. cool completely on rack, then slice and serve.

Triple Blueberry Overnight Oats

Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the fresh blueberries and serve.

Blue Brie (Baked Brie With Blueberries)

he brown sugar, pecans and blueberries in a bowl. Sprinkle the

Dried Fruit Compote With Chevre

he heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots

Eggnog Pound Cake

In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy

Dried Fruit & Nut Health Bars

Preheat oven to 400\u00b0F Place dates in a small saucepan, cover with cold water, and bring to a simmer. Drain. Puree in a food processor until smooth.
Coat an 8-inch square baking pan with cooking spray. Mix oats or quinoa flakes, nuts, papaya, cherries, blueberries, bran, flaxseed, wheat germ, salt and cinnamon in a large bowl. Mix in puree dates, and brown-rice syrup or honey. Press mixture in pan.
Bake until center is firm and edges are golden, about 25 minutes. Let cool in pan on a wire rack. Cut into 8 bars.

Blueberry Burger

Place the freeze dried blueberries in the bowl of a

Addictive And Healthy Granola

ereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar

The Torrey Pines Lodge Warm Blueberry-Peach Compote

eat. Add the fresh and dried blueberries and stir to combine. Turn

Make Your Own Instant Blueberry Cream Oatmeal

Put 1 cup oats in a blender or food processor and blend on high until powdery.
Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!

Margo'S Low-Fat Oatcakes

br>Put warm water and dried blueberries in a blender and puree

Blueberry, Coconut, And Pistachio Chocolate Bark

sing a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest

Macadamia Nut Brittle With Blueberries

remove from heat.
Stir blueberries, baking soda, and vanilla extract

Oven Dried Blueberries

Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
Store in an airtight container about 1 month in a cool dark cupboard.

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