Blueberry Burger - cooking recipe

Ingredients

1/2 cup freeze- dried blueberries (or fresh see above description)
1 lb ground beef (turkey or chicken)
1/2 teaspoon salt
fresh ground black pepper
4 slices sharp cheddar cheese (optional)

Preparation

Place the freeze dried blueberries in the bowl of a food processor and pulse until powdered.
In a large bowl, combine the blueberries with the beef, salt and several turns of the pepper mill.
With your hands or a wooden spoon, mix the beef until all the ingredients are evenly incorporated.
Form into 4 burgers. Pan-fry or grill according to taste. Do not flatten while cooking and only flip once.
Add the cheese (if using) about 2 minutes before the end of the cook time.
Place the burgers on buns and serve with ketchup, chili sauce, or your favorite toppings.
Makes 4 burgers.