Make Your Own Instant Blueberry Cream Oatmeal - cooking recipe

Ingredients

3 cups rolled oats or 3 cups old-fashioned oatmeal
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup dried blueberries
1/2 cup Splenda sugar substitute
1/2 cup nonfat dry milk powder

Preparation

Put 1 cup oats in a blender or food processor and blend on high until powdery.
Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!