read, overlapping, in dish. Sprinkle with raisins.
Bring milk, cream, sugar
est of zucchini.
Remove with a slotted spoon. Dissolve 2
Heat oil over medium flame.
Saute onion and bell pepper five minutes.
Add garlic and ginger and continue to cook until vegetables are soft.
Add curry, cumin, and cayenne and stir.
Add coconut milk and bring to a boil.
Reduce heat, add chickpeas, and simmer until thickened slightly.
Season with salt and pepper and garnish with raisins.
Preheat oven to 400 degrees F (200 degrees C).
Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
Preheat oven at 350 degrees F.
Slice pears in half lengthwise.
Scoop out core and stem.
Place in baking pan.
Fill the hollowed center with raisins.
Mix syrup and vanilla and pour evenly into each center (about 2 tablespoons), dot with one-sixth of the butter and top with dash of cinnamon.
Bake for around 25 minutes.
Serve warm, possibly topped with whipped cream.
Preheat oven to 400 degrees.
Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
Sprinkle with raisins and chopped pecans.
In a small bowl, mix butter, syrup and water together.
Pour mixture over over potatoes.
Cover baking dish with aluminum foil.
Bake for 50-60 minutes, until potatoes are tender.
8-inch baking pan with parchment paper, extending paper above
combine the 100% Bran cereal with the boiling water and let
Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.
nother bowl, whisk the eggs with the broth, then pour over
b>with a fork. Add the garbanzo beans, carrot, red pepper, and raisins
ust until warm.
Add raisins; let stand for 15-30
till warm mix with 3-4 tbsp of the dressing, toss the
lump 1/2 cup of raisins in either water or apple
Make salad dressing with first seven ingredients, blending to make the salad dressing in
uart casserole dish.
Cover raisins with boiling water and let sit
Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
ntil fragrant. Add spinach and raisins and cook until spinach wilts
uns clean. Mix the saffron with the boiling water in a
Place the raisins in a small bowl, add