Baked Sweet Potatoes With Raisins And Pecans - cooking recipe

Ingredients

5 sweet potatoes, washed peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/4 cup butter, melted (omit for Vegan version)
1/2 cup maple syrup
1/2 cup water

Preparation

Preheat oven to 400 degrees.
Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
Sprinkle with raisins and chopped pecans.
In a small bowl, mix butter, syrup and water together.
Pour mixture over over potatoes.
Cover baking dish with aluminum foil.
Bake for 50-60 minutes, until potatoes are tender.