Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
Stir in Dream Whip mixture.
Refrigerate until ready to serve. You can garnish with whipped cream or mint.
Blend cake mix with Dream Whip topping.
Mix eggs and cold water in bowl.
Blend all ingredients together with electric mixer until moistened.
Beat at medium speed for 4 minutes.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes.
Remove from pan.
Blend powdered sugar and cream cheese in small bowl until smooth.
Mix Dream Whip (follow directions on box).
Fold these together and spread spread on top of crust.
Refrigerate for at least 2 hours.
Top with your favorite pie filling and serve!
Preheat oven to 350 degrees.
Spray 2 9-inch round cake pans with floured cooking spray.
Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
Bake for 30 minutes. Cool Completely.
Frost with Fluffy Frosting.
Frosting:.
Beat ingredients with electric mixer in a large bowl on a low speed until blended.
Beat on high speed for 4-6 minutes, until soft peaks form.
Prepare Dream Whip topping mix as directed on package.
Beat cheese with sugar until creamy.
Blend in prepared whipped topping.
Serve as is or top with cup of pie filling.
Chill at least 3 hours.
Makes 8 to 10 servings.
Mix Dream Whip topping according to package directions.
Set aside.
Combine cream cheese, powdered sugar, Dream Whip and nuts. Pour into crusts.
Chill.
Top mixture with pie filling.
Combine
in
saucepan, vanilla pudding and pie filling, strawberry\tflavor\tgelatin,
water and lemon juice.
Cook and stir over
medium
heat
until
mixture comes to a boil.
Pour into
bowl and chill until thickened.
Blend in prepared Dream Whip
topping.
Stir in strawberries.
Pour into cooled, baked 9-inch pie\tshell.\tChill
until
set (1 to 2 hours).
Garnish with additional whipped topping and strawberries.
Heat pecans, margarine and brown sugar in saucepan until mixture comes to a boil.
Boil exactly 30 seconds.
Spread in bottom of pie shell.
Cool.
Beat Dream Whip, 1 cup milk and vanilla in large bowl on low about 6 minutes, or until topping thickens and forms peaks.
Add remaining milk and pudding mixes. Blend on low speed.
Beat at high speed for 2 minutes, scraping bowl occasionally.
Stir in 1 cup coconut.
Spoon into pie shell. Refrigerate 4 hours or until set.
Garnish with remaining coconut.
For cake, mix all ingredients in a mixing bowl.
Transfer to floured 13x9 inch pan.
Bake at 350 degrees for 40 minutes or until toothpick inserted into center comes out clean.
For topping, mix Dream Whip, pudding, and milk; refrigerate.
Spread on cake when cool.
Sprinkle coconut over top.
Must be refrigerated.
Mix Jell-O, hot water and cold water until Jell-O is dissolved. Add pineapple, pecans, bananas and marshmallows.
Refrigerate until firm.
Mix Dream Whip topping mix according to package directions. Set aside.
Mix sugar, egg, juice and butter.
Cook until thick over medium heat.
Cool.
Stir in cream cheese.
Add custard mixture to Dream Whip mixture.
Spread over Jell-O and chill.
Mix flour and butter until crumbly.
Add nuts and mix.
Spread evenly on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes. Mix with mixer and spread evenly over crust.
(Use knife not rubber spatula.)
Mix pudding per instructions on box.
Add coconut and coconut flavoring.
Pour over cream cheese spread. Make up 1 envelope Dream Whip topping.
Sprinkle with nuts and coconut for topping.
Refrigerate.
Whip the Dream Whip.
Add softened cream cheese and powdered sugar.
Then whip it again.
Spoon onto a crust.
Add any topping. Chill.
Cream butter, sugar and cream cheese, beating well.
Add eggs and flour alternately (1 cup of flour blend, then 2 eggs).
Beat well.
Add vanilla flavoring.
Blend in Dream Whip topping mix. Spoon batter into a well-greased and floured 10-inch tube pan. Bake at 375\u00b0 for 30 minutes.
Turn down to 350\u00b0 for 45 additional minutes or until cake tests done.
Cool in pan for 15 minutes. Remove and let cool completely.
Combine the first 4 ingredients. Cook and stir over medium heat until mixture comes to a boil.
Pour into bowl and chill until thickened.
To hasten chilling, place bowl of pudding mixture in larger bowl of ice and water.
Stir until thickened. Blend in the Dream Whip and the sliced strawberries.
Pour mixture into the pie shell. Chill until set, 1 to 2 hours. Garnish with strawberries.
Mix graham cracker crumbs, sugar and butter.
Mix cream cheese, Dream Whip, cold milk and sugar.
Using a 9 x 13 x 2-inch Pyrex dish, layer as follows:
Graham cracker mixture, Dream Whip mixture, blueberries, Dream Whip mixture and graham cracker mixture.
Let stand in refrigerator overnight.
Beat together 1 large package cream cheese and 1 cup sugar. Prepare two envelopes Dream Whip.
Fold Dream Whip into mixture. Pour into crushed graham cracker crust or pie shell.
Top with blueberry or cherry pie filling and more Dream Whip.
Prepare both envelopes of Dream Whip as directed on box. Allow cheese to soften and blend with Dream Whip.
Add powdered sugar and mix well.
Stir in lemon juice.
Pour mixture into 2 graham cracker crusts.
Top with blueberry pie filling. Refrigerate for 1 to 2 hours before serving.
Cream sugar, cream cheese and vanilla; set aside.
Mix Dream Whip according to directions minus vanilla.
Combine cream cheese ingredients and Dream Whip.
Pour into a 9 x 12 x 2-inch graham cracker crust.
Top with pie filling.
Refrigerate.
Very rich dessert.
Mix Jell-O with 1 cup hot water.
Add 3/4 cup pineapple juice. Cool.
Let mixture get syrupy.
Add Dream Whip, cottage cheese (small curd) and pineapple.
Chill until thick. Stir occasionally. Makes large dish.
Whip Dream Whip according to directions on box; beat in 1/3 cup mayonnaise.
Fold in drained fruits and coconut.
Chill thoroughly or until firm.