Blueberry Dream Whip Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (21 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 (2.6 oz.) box Dream Whip (2 envelopes)
2 c. powdered sugar
2 Tbsp. lemon juice

Preparation

Prepare both envelopes of Dream Whip as directed on box. Allow cheese to soften and blend with Dream Whip.
Add powdered sugar and mix well.
Stir in lemon juice.
Pour mixture into 2 graham cracker crusts.
Top with blueberry pie filling. Refrigerate for 1 to 2 hours before serving.