Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
3 c. cake flour
6 eggs
8 oz. cream cheese
1 envelope pkg. Dream Whip topping mix
1 tsp. vanilla extract

Preparation

Cream butter, sugar and cream cheese, beating well.
Add eggs and flour alternately (1 cup of flour blend, then 2 eggs).
Beat well.
Add vanilla flavoring.
Blend in Dream Whip topping mix. Spoon batter into a well-greased and floured 10-inch tube pan. Bake at 375\u00b0 for 30 minutes.
Turn down to 350\u00b0 for 45 additional minutes or until cake tests done.
Cool in pan for 15 minutes. Remove and let cool completely.